September 12, 2017
Autumn. The season of harvest, hay rides, bonfires and of course pumpkin spice....EVERYTHING!
3 heaping tsps Chai Five tea
1 cup boiling water
2 cups milk (any type will work)
3 tbsp pumpkin puree
2 tsp vanilla
1 -2 tbsp sugar (depending how sweet your tooth is)
1/4 tsp ground cinnamon *
1/4 tsp nutmeg *
1/4 tsp allspice *
1/4 tsp ground ginger *
Ground cinnamon for garnish
Whip cream for garnish
*feel free to adapt the spice ratios to your own taste.
Steep the Chai Five in boiling water. Set aside.
In a small sauce pan add milk, puree, vanilla, sugar and spices. Heat through but do not bring to a boil.
Pour in steeped Chai Five and stir.
Pour into two cups, top with whip cream and ground cinnamon
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Hot Tea Latte
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