Add a good amount of Nuts for Chocolate tea to your infuser. Pour boiling water over and place in fridge. Allow to steep until cold; at least a few hours. You could do this in something as small as a mug or as big as a tea pot, it just depends on how much frappe you would like to make!
Pour fresh or day old coffee into an ice tray and place in freezer until completely frozen.
Once coffee is frozen and tea has steeped a good long while in the fridge. Add 5 large ice coffee cubes to a blender. Pour in 1 Cup of Nuts for Chocolate cold steeped tea.
Add 1/2 tbsp of sugar (Or more, depending on how sweet your tooth is), and 1/4 of milk or cream.