Tea Dyed Easter Eggs

Naturally dyed easter eggs using tea and herbs.

Try Recipe With...

Any Tea or Herb of Choice

Ingredients

• water

• vinegar

• hard-boiled eggs

• dried tea and herbs of choice

Directions

• Bring 2 cups of water to boil in a small sauce pan.

• Add 1 tbsp of dried herb or tea of choice

• Let simmer for 10 minutes

• Strain into a small bowl or mug and allow to cool for about 30 minutes

• Add 1-2 tbsp of white vinegar

• Place 1 hard boiled egg in the cooled mixture and let sit for 2-4 hours

• Remove from mixture and allow to air dry

Recipe Images