Tea Dyed Easter Eggs
Naturally dyed easter eggs using tea and herbs.
Try Recipe With...
Any Tea or Herb of Choice
dried tea and herbs of choice
Bring 2 cups of water to boil in a small sauce pan.
Add 1 tbsp of dried herb or tea of choice
Let simmer for 10 minutes
Strain into a small bowl or mug and allow to cool for about 30 minutes
Add 1-2 tbsp of white vinegar
Place 1 hard boiled egg in the cooled mixture and let sit for 2-4 hours
Remove from mixture and allow to air dry