Tea Coffee Frappe
Though I love tea, and I mean LOVE tea, I still have a crush on coffee, so what could be better then letting these two delicious beverages hangout together for a while?
Try Recipe With...
Cinnamon Coffee Cake
Ingredients
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5 Cubes of frozen coffee
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1 cup of cold steeped tea
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1\2 tbsp sugar
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1/4 cup milk
Directions
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Add a good amount of tea to your infuser. Pour boiling water over and place in fridge. Allow to steep until cold; at least a few hours. You could do this in something as small as a mug or as big as a tea pot, it just depends on how much frappe you would like to make!
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Pour fresh or day old coffee into an ice tray and place in freezer until completely frozen.
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Once coffee is frozen and tea has steeped a good long while in the fridge. Add 5 large ice coffee cubes to a blender. Pour in 1 Cup of cold steeped tea.
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Add 1/2 tbsp of sugar (Or more, depending on how sweet your tooth is), and 1/4 of milk or cream.
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Blend on high until completely smooth.
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Pour into a mug or jar and enjoy!