Rhubarb Hibiscus Iced Tea

Tart and sweet with hints of mint.

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Hibiscus Tea


  • 1 cup fresh chopped rhubarb

  • 1 tbsp hibiscus tea

  • 8 cups water

  • 2 tbsp honey

  • Zest of one lemon

  • 1/4 cup fresh mint leaves

  • Lemon slices


  1. Bring rhubarb, hibiscus, lemon zest, and honey to a boil in 8 cups of water.

  2. Let simmer for 15 minutes, then allow to cool completely

  3. In a large pitcher add fresh mint leaves and lemon slices.

  4. Strain rhubarb juice into the pitcher and stir

  5. Let sit for at least half an hour to allow flavours to infuse.

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