Amount: 1 Rounded tsp per cup
Temperature: 212°F (boiling)
Time: 5 minutes
60-90mg per 8oz. Cup (average 8oz coffee contains 150-200mg)
*Please note that caffeine levels can vary due to many factors, including water temperature, steeping time and amount of tea leaves used per cup.
Ceylon black tea*, Fennel*, Cinnamon bark*, Artificial Flavour