A stimulating and bracing blend of tea and herbs that may increase brain function, clarity and focus.
Ceylon Black Tea - an antioxidant caffeine boost
Cinnamon - improves memory tasks
Hibiscus - lowers blood pressure
Rose Petals - reduces risk of cognitive disease
Ashwagandha - a powerful adaptogen to boost brain function
Ginko Leaf - increases mental performance
Amount: 1 Rounded tsp per cup
Temperature: 212°F (boiling)
Time: 5 minutes
60-90mg per 8oz. Cup (average 8oz coffee contains 150-200mg)
*Please note that caffeine levels can vary due to many factors, including water temperature, steeping time and amount of tea leaves used per cup.
Ceylon Black Tea*, Cinnamon*, Rose Petals*, Hibiscus*, Ginko Leaf*, Ashwagandha* (*Organic)
Please consume within 12 months from purchase
*Please review ingredient list regarding your own personal allergy demand