A spicy blend of black chai tea, including 5 traditional masala chai spices: cinnamon, cardamom, cloves, ginger and peppercorns.
Amount: 1 Rounded tsp per cup
Temperature: 212°F (boiling)
Time: 5 minutes
80mg per 8oz. Cup (average 8oz coffee contains 150-200mg)
*Please note that caffeine levels can vary due to many factors, including water temperature, steeping time and amount of tea leaves used per cup.
Black Assam tea leaves*, Cinnamon*, Dried ginger root*, Cardamom, cloves, Black peppercorns.
Consume within 12 months from purchase
Black Pepper, Ginger
*Please review ingredient list regarding your own personal allergy demands