Apple Cider Chai
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Nothing says Autumn like a hot cup of apple cider. Try this spiced up chai version with sweet hints of apple and spicy notes of peppercorns and cloves.
Amount: 1 Rounded tsp per cup
Temperature: 212°F (boiling)
Time: 5 minutes
60-90mg per 8oz. Cup (average 8oz coffee contains 150-200mg)
*Please note that caffeine levels can vary due to many factors, including water temperature, steeping time and amount of tea leaves used per cup.
Assam black tea*, apples, hibiscus*, rose petals*, pink & black peppercorns, cloves, cinnamon*, artificial flavouring. (*Organic)
Peppercorns, Rose Petals
*Please review ingredient list regarding your own personal allergy demands
Consume within 12 months from purchase